Nutrition · per 100 g

Energy	118 kcal
Fat	9.2 g
Saturated fat	5.2 g
Cholesterol	31 mg
Carbs	8.5 g
Sugars	5.7 g
Added sugars	2.6 g
Fiber	0.5 g
Protein	1.4 g
Salt	0.7 g
Sodium	282 mg
Potassium	165 mg
Calcium	24 mg
Iron	0.25 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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