Nutrition · per 100 g

Energy	175.5 kcal
Fat	12.7 g
Saturated fat	6.9 g
Carbs	9 g
Sugars	1.6 g
Fiber	0.41 g
Protein	6.9 g
Salt	0.92 g
Sodium	367.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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