Nutrition · per 100 g

Energy	277.5 kcal
Fat	14.1 g
Saturated fat	4.8 g
Carbs	21.6 g
Sugars	1.3 g
Fiber	1.8 g
Protein	13.7 g
Salt	1.6 g
Sodium	621.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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