Nutrition · per 100 g

Energy	146.6 kcal
Fat	6.9 g
Saturated fat	3 g
Carbs	12.2 g
Sugars	2.8 g
Protein	7.4 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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