Nutrition · per 100 g

Energy	36.9 kcal
Fat	1.6 g
Saturated fat	0.72 g
Trans fat	0 g
Cholesterol	7.2 mg
Carbs	2.7 g
Sugars	0.16 g
Added sugars	0 g
Fiber	0.16 g
Protein	2.6 g
Salt	0.25 g
Sodium	99.4 mg
Potassium	38.5 mg
Calcium	32.1 mg
Iron	0.19 mg
Vitamin D	32100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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