Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Cholesterol | 35.7 mg |
| Carbs | 0 g |
| Protein | 21.4 g |
| Salt | 2.8 g |
| Sodium | 1110 mg |
| Potassium | 375 mg |
| Calcium | 17.9 mg |
| Iron | 0.18 mg |
| Vitamin A | 0 µg |
| Vitamin D | 20.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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