Nutrition · per 100 g

Energy	232 kcal
Fat	14.3 g
Saturated fat	1.8 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	3.6 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.2 g
Salt	1.7 g
Sodium	696 mg
Potassium	500 mg
Calcium	17.9 mg
Iron	0.36 mg
Vitamin D	12.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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