Nutrition · per 100 g

Energy	247 kcal
Fat	17.6 g
Saturated fat	2.6 g
Cholesterol	61.7 mg
Carbs	0 g
Protein	22.9 g
Salt	2 g
Sodium	794 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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