Nutrition · per 100 g

Energy	926 kJ
Energy	221 kcal
Fat	12.2 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	49.6 mg
Carbs	7.6 g
Sugars	6.9 g
Added sugars	6.9 g
Fiber	0 g
Protein	19.1 g
Salt	0.76 g
Sodium	305 mg
Potassium	363 mg
Calcium	13.7 mg
Iron	0.76 mg
Vitamin D	9.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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