Nutrition · per 100 g

Energy	232 kcal
Fat	10.7 g
Saturated fat	1.8 g
Monounsaturated fat	5.4 g
Polyunsaturated fat	2.7 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	10.7 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	21.4 g
Salt	3.1 g
Sodium	1250 mg
Potassium	446 mg
Calcium	17.9 mg
Iron	0.36 mg
Vitamin D	5.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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