Nutrition · per 100 g

Energy	232 kcal
Fat	7.3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	22.6 mg
Carbs	28.8 g
Sugars	4 g
Added sugars	1.1 g
Fiber	1.7 g
Protein	13 g
Salt	2 g
Sodium	791 mg
Potassium	232 mg
Calcium	11.3 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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