Nutrition · per 100 g

Energy	512.2 kcal
Fat	24.4 g
Saturated fat	19.5 g
Carbs	68.3 g
Sugars	43.9 g
Protein	2.4 g
Salt	0.58 g
Sodium	231.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.