Nutrition · per 100 g

Energy	512 kcal
Fat	26.8 g
Saturated fat	22 g
Cholesterol	12.2 mg
Carbs	61 g
Sugars	34.1 g
Added sugars	31.7 g
Fiber	4.9 g
Protein	7.3 g
Salt	0.52 g
Sodium	207 mg
Potassium	610 mg
Calcium	488 mg
Iron	8.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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