Nutrition · per 100 g

Energy	250 kcal
Fat	17.9 g
Saturated fat	7.1 g
Carbs	21.4 g
Sugars	0 g
Fiber	3.6 g
Protein	0 g
Salt	2 g
Sodium	785.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.