Ingredients
plant based cream cheese 53.3% , coconut oil 23.3% , pea starch 11.7% , pea protein 5.8% , E414 2.9% , E968 1.5% , sea salt 0.4% , natural flavouring 0.4% , E270 0.3% , E410 0.2% , E415 0.1% , E341iii 0.0% , E330 0.0% , E160ai 0.0% , microbial culture 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 26.7 g |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.83 g |
| Sodium | 333.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.