Nutrition · per 100 g

Energy	295 kJ
Energy	70.6 kcal
Fat	0.59 g
Cholesterol	52.9 mg
Carbs	0 g
Protein	15.3 g
Salt	1.4 g
Sodium	553 mg
Potassium	165 mg
Calcium	94.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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