Nutrition · per 100 g

Energy	117 kcal
Fat	8.3 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	4.9 g
Sugars	2.3 g
Added sugars	0 g
Protein	5.3 g
Salt	0.61 g
Sodium	242 mg
Potassium	173 mg
Calcium	0.38 mg
Iron	0.38 mg
Vitamin D	156000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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