Nutrition · per 100 g

Energy	816 kJ
Energy	195 kcal
Fat	8.5 g
Saturated fat	2.5 g
Trans fat	0.64 g
Cholesterol	31.8 mg
Carbs	16.9 g
Sugars	2.1 g
Added sugars	0.42 g
Fiber	0.42 g
Protein	12.3 g
Salt	2.2 g
Sodium	873 mg
Potassium	68.6 mg
Calcium	86 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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