Nutrition · per 100 g

Energy	220 kcal
Fat	10.2 g
Saturated fat	2.7 g
Cholesterol	26.9 mg
Carbs	21 g
Sugars	1.1 g
Fiber	1.6 g
Protein	10.2 g
Salt	1.9 g
Sodium	742 mg
Potassium	62.9 mg
Calcium	140 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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