Nutrition · per 100 g

Energy	231.7 kcal
Fat	10.4 g
Saturated fat	5.5 g
Carbs	22 g
Sugars	4.3 g
Fiber	0 g
Protein	11.6 g
Salt	1 g
Sodium	408.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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