Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 5.5 g |
| Saturated fat | 1.7 g |
| Cholesterol | 29.7 mg |
| Carbs | 12.7 g |
| Sugars | 1.3 g |
| Fiber | 10.2 g |
| Protein | 14 g |
| Salt | 1.5 g |
| Sodium | 602 mg |
| Potassium | 38.1 mg |
| Calcium | 122 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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