Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 7 g |
| Saturated fat | 3.3 g |
| Cholesterol | 26.6 mg |
| Carbs | 23.4 g |
| Sugars | 4.1 g |
| Fiber | 1.6 g |
| Protein | 11.5 g |
| Salt | 2.2 g |
| Sodium | 869 mg |
| Potassium | 58.2 mg |
| Calcium | 61.9 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.41 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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