Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 251 kcal |
| Fat | 11.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 28.8 mg |
| Carbs | 25.7 g |
| Sugars | 3.1 g |
| Added sugars | 2.6 g |
| Fiber | 3.1 g |
| Protein | 12 g |
| Salt | 1.3 g |
| Sodium | 534 mg |
| Potassium | 210 mg |
| Calcium | 20.4 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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