Nutrition · per 100 g

Energy	265 kcal
Fat	15.9 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	20.4 mg
Carbs	21.2 g
Sugars	2 g
Added sugars	0 g
Fiber	0.82 g
Protein	10.2 g
Salt	0.79 g
Sodium	314 mg
Potassium	263 mg
Calcium	29 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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