Nutrition · per 100 g

Energy	188 kcal
Fat	7.3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	24.5 mg
Carbs	20 g
Sugars	2.9 g
Added sugars	2 g
Fiber	2.5 g
Protein	13.1 g
Salt	1.4 g
Sodium	571 mg
Potassium	96.3 mg
Calcium	77.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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