Nutrition · per 100 g
| Energy | 583 kJ |
| Energy | 139 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 13.2 g |
| Sugars | 0.71 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 11.4 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Potassium | 189 mg |
| Calcium | 60.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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