Nutrition · per 100 g

Energy	240.3 kcal
Fat	10.3 g
Saturated fat	3.4 g
Carbs	30.5 g
Sugars	1.7 g
Fiber	2.1 g
Protein	7.7 g
Salt	1 g
Sodium	403.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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