Nutrition · per 100 g

Energy	214 kcal
Fat	17.3 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	38.3 mg
Carbs	4.1 g
Sugars	1 g
Added sugars	0.51 g
Fiber	1 g
Protein	9.7 g
Salt	0.96 g
Sodium	383 mg
Potassium	194 mg
Calcium	61.2 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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