Nutrition · per 100 g

Energy	224 kcal
Fat	7.7 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	45.2 mg
Carbs	23.7 g
Sugars	7 g
Added sugars	7 g
Fiber	0 g
Protein	13 g
Salt	2.2 g
Sodium	886 mg
Calcium	100 mg
Iron	100 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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