Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 8.6 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 24.8 mg |
| Carbs | 23 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 10.4 g |
| Salt | 1.5 g |
| Sodium | 595 mg |
| Potassium | 102 mg |
| Calcium | 99.5 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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