Nutrition · per 100 g

Energy	216 kcal
Fat	11.4 g
Saturated fat	3 g
Trans fat	0.64 g
Cholesterol	23.3 mg
Carbs	17.4 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0.42 g
Protein	11 g
Salt	1.5 g
Sodium	614 mg
Potassium	17.8 mg
Calcium	124 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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