Nutrition · per 100 g

Energy	297.4 kcal
Fat	15.4 g
Saturated fat	1.8 g
Carbs	26.2 g
Sugars	3.6 g
Fiber	2.6 g
Protein	14.9 g
Salt	1.1 g
Sodium	430.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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