Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 14.5 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 19.4 g |
| Sugars | 3.8 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Potassium | 43 mg |
| Calcium | 101 mg |
| Iron | 2.7 mg |
| Vitamin D | 0.54 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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