Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 33.2 mg |
| Carbs | 22 g |
| Sugars | 3.7 g |
| Added sugars | 2.9 g |
| Fiber | 2.5 g |
| Protein | 13.7 g |
| Potassium | 129 mg |
| Iron | 0.83 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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