Nutrition · per 100 g

Energy	241 kcal
Fat	8.9 g
Saturated fat	4.1 g
Trans fat	0 g
Carbs	25.9 g
Sugars	1.5 g
Added sugars	0.74 g
Fiber	0.74 g
Protein	13.7 g
Salt	2.1 g
Sodium	852 mg
Potassium	95.9 mg
Calcium	142 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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