Nutrition · per 100 g

Energy	114 kcal
Fat	9.9 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	7.5 mg
Carbs	5 g
Sugars	2 g
Added sugars	0.5 g
Fiber	1.5 g
Protein	1.5 g
Salt	0.39 g
Sodium	154 mg
Potassium	183 mg
Calcium	36.3 mg
Iron	7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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