Nutrition · per 100 g

Energy	192 kcal
Fat	13.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	27.4 mg
Carbs	7.3 g
Sugars	5 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.7 g
Salt	0.94 g
Sodium	374 mg
Potassium	194 mg
Calcium	105 mg
Iron	11 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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