Nutrition · per 100 g

Energy	211 kcal
Fat	9.7 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	22.5 g
Sugars	0.69 g
Added sugars	0 g
Fiber	0.69 g
Protein	8.3 g
Salt	0.85 g
Sodium	339 mg
Potassium	144 mg
Calcium	136 mg
Iron	1.4 mg
Vitamin D	0.69 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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