Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.8 g |
| Cholesterol | 30.8 mg |
| Carbs | 21.5 g |
| Sugars | 1.5 g |
| Fiber | 1 g |
| Protein | 13.3 g |
| Salt | 1.6 g |
| Sodium | 641 mg |
| Potassium | 51.8 mg |
| Calcium | 92.3 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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