Nutrition · per 100 g

Energy	387 kcal
Fat	32 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	90 mg
Carbs	1.3 g
Added sugars	0 g
Fiber	0 g
Protein	22.7 g
Salt	2 g
Sodium	813 mg
Potassium	98 mg
Calcium	517 mg
Iron	0.67 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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