Nutrition · per 100 g

Energy	275.2 kcal
Fat	13.3 g
Saturated fat	4.1 g
Carbs	23.4 g
Sugars	0.92 g
Fiber	0.92 g
Protein	13.3 g
Salt	1.7 g
Sodium	688.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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