Nutrition · per 100 g

Energy	231.6 kcal
Fat	8.5 g
Saturated fat	4.5 g
Carbs	28.8 g
Sugars	4 g
Fiber	0.56 g
Protein	9.6 g
Salt	1.5 g
Sodium	610.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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