Nutrition · per 100 g

Energy	280 kcal
Fat	13.3 g
Saturated fat	5.3 g
Carbs	25.3 g
Sugars	4.7 g
Fiber	0 g
Protein	14.7 g
Salt	2.1 g
Sodium	860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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