Nutrition · per 100 g

Energy	228 kcal
Fat	11 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	18.4 mg
Carbs	20.2 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.37 g
Protein	11.8 g
Salt	1.3 g
Sodium	529 mg
Potassium	62.9 mg
Calcium	198 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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