Nutrition · per 100 g

Energy	177 kcal
Fat	8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	17.7 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.7 g
Protein	9.7 g
Salt	1.5 g
Sodium	591 mg
Potassium	87.8 mg
Calcium	86.9 mg
Iron	0.84 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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