Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 19.2 mg |
| Carbs | 15 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Protein | 9.3 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Potassium | 116 mg |
| Calcium | 67.1 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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