Nutrition · per 100 g

Energy	202 kcal
Fat	8.6 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	18.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0.75 g
Protein	11.6 g
Salt	1.4 g
Sodium	554 mg
Potassium	50.6 mg
Calcium	91 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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