Nutrition · per 100 g

Energy	173 kcal
Fat	6.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	34.6 mg
Carbs	15.2 g
Sugars	0.43 g
Added sugars	0 g
Fiber	0.43 g
Protein	12.6 g
Salt	1.9 g
Sodium	766 mg
Potassium	80.5 mg
Calcium	77.5 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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