Nutrition · per 100 g

Energy	242 kcal
Fat	11.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	73.6 mg
Carbs	22.5 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0.87 g
Protein	12.1 g
Salt	1.4 g
Sodium	541 mg
Potassium	90.9 mg
Calcium	134 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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