Nutrition · per 100 g

Energy	254 kcal
Fat	12.7 g
Saturated fat	4.2 g
Cholesterol	29.7 mg
Carbs	22 g
Sugars	1.7 g
Added sugars	0.85 g
Fiber	1.7 g
Protein	11.9 g
Salt	1.9 g
Sodium	742 mg
Potassium	123 mg
Calcium	169 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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